Ooooh, for dinner this night I had a real treat! I had gone to the store over the weekend, and bought a small sirloin to grill up. For some reason or another I've been majorly craving red meat. To spice it up, I used some lime, olive oil, and some Montreal steak seasoning. Grilled on med-high for about 5 min on each side and wah-lah!
I grilled my asparagus and grape tomatoes with a little olive oil, salt, and pepper. I used a disposable aluminum grilling tray (it has holes), to prevent any casualties. They didn't take long to cook, only about 7 min. I did keep them moving, so that they wouldn't get charred to bad.
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