We were the first ones to arrive, which ended up being a great thing. There was only one server and as the lunch crowd began to pour in the service got slower and slower...The lighting was pretty dim, but there is a nice Cuban inspired decor and you could hear salsa music playing softly in the background. Also, the aromas coming from the kitchen were amazing! I couldn't wait to get the show on the road.
|Funny garnish for the black beans... It's a green bean on top of a cucumber.|
I can go for a Cuban right now...the group consensus was that we loved it, and would definitely head back. However, maybe not at lunchtime. As the crowd grew our service slowed down; and an hour didn't cut it. Another thing to think about before you head there is that it's pretty pricey. The three of us ate for just about $60, which in my opinion is really steep for lunch.