As many of you know, I have left my beloved Albuquerque, for bigger and brighter things in Fort Worth, Texas. I was promoted at my current corporate job to be an analyst, and M began a new job all together as an Item Manager for a huge aerospace company.
Currently our living situation is less than we desire. Being cramped up together in a small hotel room for a few weeks can bring out the best and worst of anyone, and we are sick of eating out. Sick of it! I know that there are a ton of place out there, but right now they're a little out of reach. This city is so big and so so hot (no lie - 112 degrees in the car after work), that driving around after work is the last thing that we want to do. So, we're waiting to uncover the delectable dining establishments of the greater Dallas Fort Worth metroplex until we get into our apartment, which thankfully will be ready this week and our home goods will be delivered the following week.
In the meantime, we grilled a ton of chicken (in 105 degree 60% humidity) and are slowly dining on that and hot and cold sandwiches. Thank goodness I got M a Cuisinart Griddler Gourmet for Christmas last year.
Reviews are coming on those few restaurants that I have been to, check back later!