|Chef Jean Pierre and Chuck|
In fact, I'd go back for just about anything. The one thing I would love to try are the mussels. People were ordering them left and right around us! They looked really good, and the people eating them looked so happy.
I definitely will return to Cafe Jean Pierre. It's kind of pricey, we each spent over $20...BUT then again, we all had an appetizer, entree, and dessert. The service was excellent, and we were greeted and seated right away.
Please forgive my lack of names for the dished we ate. The restaurants website is pretty nice, but they don't have a menu posted.