Review: Lupe's Antojitos Mexican Food - Albuquerque, New Mexico

By now, you all know that I have a soft spot for burgers and tacos. I was totally on board to try Lupe's Antojitos Mexican Food when suggested by Meredith's husband, Matt. I've seen this place a thousand times, when driving through the International District, and always took note that there was never a shortage of cars in the parking lot.

We visited the restaurant around 11:15am on a Friday. There were a few diners already there, but we were greeted and seated right away. There were telenovelas playing on the tv's in the background, I loved it even though I didn't understand what the plot was.

Right away, chips and chile sauces were brought out to us. At first I was hesitant to try them...I had a brief OCD moment thinking about squirting the sauce out from a bottle that looked like it had been around the block awhile. The moment only lasted a split second though and as I watched Matt and Meredith dig in, I did too. I preferred the green chile sauce. I could taste the lime and cilantro, and it wasn't too spicey. I tried the red sauce too, and thought it was a little bland. However that could just be my strong dislike of red chile talking.I know, I know...I just don't like it! 

 

For my entree, I ordered a plate of chicken tacos. It came with refried beans and rice. I also ordered a  carne asada street taco. The chicken tacos were ok, but the real gem of the meal was that street taco. It was delicious! I loved how it came with lemon, instead of lime. I actually ordered another one after I finished the first. The refried beans were really good too! They were mashed perfectly, and not all lumpy. The rice was just ok. Just like red chile, it's not one on my favorite things. I'm not a real picky eater, so it's kind of weird that that the 2 things that I really don't like are New Mexico staples!

Matt ordered chicken enchiladas with red sauce. Like my taco plate, the came with beans and rice. I didn't try the enchiladas, but they looked delicious all smothered in queso fresco.

 

Meredith ordered a fish taco, and a side of rice. She mentioned that the taco was just ok, and nothing spectacular. I shared my carne asada street taco with her and it was her clear favorite.

All in all, it was a good lunch. I'd go back for those street tacos! The prices were pretty reasonable, I ate for around $10 before tip. The restaurant was clean and the service was great. There is not a website, so here are the details:

Lupe's Antojitos Mexican Food - Albuquerque, New Mexico

(505) 255-4082

8302 Zuni Rd SE
Albuquerque, NM 87108

Matt was an honorary lunch club member for the day. He made a great suggestion, and we're looking forward to him joining us again someday. Chuck was not in attendance because he has a new funky work schedule that is ruining everything! Just kidding, he was able to join us for a recent visit to a downtown french eatery that I'll be writing about soon!